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Brunch Offerings

We believe that brunch is more than just a meal – it’s an occasion.  That’s why we serve up a combination of breakfast and lunch, with a dash of soul-food inspired favorites all overflowing from this one-of-a-kind kitchen.

Vanilla Brioche French Toast

Sliced brioche bread dipped in a vanilla egg custard and cooked until golden


Stuffed Brioche French Toast

Brioche stuffed with sweetened cream cheese, dipped in egg custard, and cooked until golden


Pancakes Cinnamon Roll Pancakes

Pre-Sweetened pancake mix topped with brown sugar mixture and cream cheese icing


Shrimp & Grits

Creamy cheese grits topped with shrimp in a cream sauce with bell peppers and onions


Breakfast Meat

Sausage, Bacon, Ham, Turkey Sausage, Turkey Bacon


Maple Coated Chicken Wings

Fried chicken wings tossed in maple syrup


Biscuits and Sausage Gravy


Mini Egg Frittatas

Eggs filled with toppings of choice and baked in muffin rounds


Scrambled Eggs


Cheese Scrambled Eggs


Honey Glazed Salmon Bites

Bite sized salmon seasoned and drizzled with honey


Chicken Salad Deviled Eggs

Shredded chicken mixed with traditional devil egg filling, topped with paprika and crackers. Can also do Shrimp Deviled Eggs


Mini Quiche

Mini pie crust filled with an egg mixture and other fillings & baked (example fillings: Ham, Cheese and spinach)


French Toast Sliders

Sausage, Bacon or ham, egg and cheese between 2 French toast rounds Slow cooked pork butt with mild jerk seasoning over yellow rice and topped with sautéed peppers and onions


Omelet Station

*Available with personal chef service only*


Mini Shrimp and Bacon Grilled Cheese

Shrimp, Bacon and Provolone Cheese sandwiched between buttered bread and toasted until golden


Tomato Soup Shooters w/ Grilled Cheese Croutons

Tomato Soup served in a Tall shot glass with fresh basil and grilled cheese squares


Fruit Skewers

In season fresh fruit

Cucumber and Basil Cream Cheese Tea Sandwiches

Sliced cucumber and basil cream cheese on wheat or white bread


French Toast Bread Pudding Bites

Bread covered in a maple and cinnamon custard, baked until firm


Chicken and Waffle Bites

Fried chicken chunk atop a waffle


Chicken and Waffle Slider

Fried chicken chunk and Cheddar cheese between mini waffles topped with chive-infused syrup


Jerk Tuna Croissant Sandwiches

Fresh tune seasoned with a mild jerk seasoning mixed with bell peppers, onions, mayo, relish and eggs in a mini croissant


Parfait Bar

Vanilla yogurt served with fresh fruit toppings and granola


Salmon Cakes

Shredded salmon mixed with bell peppers, onions, and seasoning formed into a patty and fried


Potato O’Brien

Stacked Sandwich Cubes
Bread layered with cheese, lunch meat, pickle, and seasoned mayo. Cut into cubes

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